A Book of Mediterranean Food. Decorated by John Minton.
London: John Lehmann, (1951). Third impression, 8vo, 191, (1) pp. Black and white illustrations by John Minton. Original cloth with some marks, d.w. also designed by Minton to the top of the spine and the upper corners, spine browned with a faint damp stain to the foot. David's first book..... More