A Book of Mediterranean Food. Decorated by John Minton.
London: Macdonald, 1958. Second edition, 8vo, 207, (1) pp. Frontispiece and illustrated title plus illustrations in the text, contemporary inscription to fly leaf. Cloth, d.w. also designed by Minton, price clipped, with some old tape strengthening to the reverse, slight loss to the top of the spine and the top corners otherwise a well preserved copy. The author's first book, originally published in 1950. Item #52011
Price: £150.00
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