Food in England. Dorothy HARTLEY.

Food in England.

London: Macdonald, 1954. First edition. 8vo. 676 pp. Publisher's orange cloth, gilt to spine, dust jacket, price clipped, the posthumous booklabel of the writer and historian C.J. Sturman to the front pastedown. Illustrations set into the text throughout. The jacket spine tanned and with small losses at the head, a few neat old paper reinforcements on the verso, else a decent copy. Item #35128

Price: £650.00

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