The Anglo-Chinese Cook Book. Mrs. R. CALDER-MARSHALL, Mrs. P. L. BRYANT.

The Anglo-Chinese Cook Book.

Shanghai: Kelly & Walsh, 1926. Second edition, 8vo, (vi advertisement, ii), xxix, (iii), 327, (1, 8 advertisement) pp. 21 photographic plates. Original cloth, extremities rubbed with slight wear to the foot of the spine. Originally published in 1916. Volume I only (of 2), the second volume being a Mandarin translation. Item #35090

Price: £80.00

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