The Borzoi Cook Book. Compiled & Translated by. Princess Alexandre GAGARINE.
The Borzoi Cook Book. Compiled & Translated by...

The Borzoi Cook Book. Compiled & Translated by...

New York: Alfred A. Knopf, 1923. First edition. 8vo. (vi), 247, (1) pp. Publisher's yellow cloth backed patterned boards, black lettered to the spine, dust jacket, price clipped, small contemporary bookseller's ticket to the rear pastedown. Wear with losses to the edges of the jacket, else very good. From the jacket: "For American housewives who are seeking something novel in the way of cookery this book will be of greatest value." The work was published the following year in Britain by Heinemann under the revised title "The Russian Cook Book". Both editions are uncommon, particularly with a dust jacket. Item #33945

Price: £160.00

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