366 Menus and 1200 Recipes of the Baron Brisse in French and English. Translated by Mrs. Matthew Clark. Baron BRISSE.

366 Menus and 1200 Recipes of the Baron Brisse in French and English. Translated by Mrs. Matthew Clark.

London: Sampson Low, Marston, Searle, & Rivington, 1882. First English edition, 8vo, xvi, 400 pp. Armorial bookplate, endpapers foxed. Later gilt titled cloth, spine darkened, some marks, minor loss to the top of the spine. Item #31643

Price: £90.00

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