Vegetable Substances Used for the Food of Man. Edwin LANKESTER.

Vegetable Substances Used for the Food of Man.

London: Charles Knight, 1832. First edition, small 8vo, (iii)-viii, 396 pp, bound without the half title. Engraved illustrations in the text, patterned endpapers. Contemporary green half calf, marbled sides, red and black spine labels, slight sunning of spine otherwise very good. From the "Library of Entertaining Knowledge" series. Item #16395

Price: £55.00

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