An Analytical Enquiry into the Principles of Taste.
London: Printed for T. Payne and J. White, 1805. Second edition. 8vo. xxiv, 470 pp. Contemporary tan diced full calf, spine with raised bands, gilt lettered black label, marbled endpapers. Neat repairs to the extremities of the joints, an abrasion to the foot of the upper board, a very good..... More